Our Menu Cold From The Kitchen beef carpaccio, Jay’s mushrooms, Evan’s greens, tallow toast* 17 market cucumbers, marigold ranch, sesame 16 Evan’s tomatoes 18 Carolina peaches, Victor’s bleu, all the herbs 16 From The Grill For One double smash burger, American, RAD sauce, iceberg, red onion, house fries 23 hanger steak, chimichurri* 40 pork chop, NC peaches, eggplant* 30 prime NY strip, chop sauce* 50 market fish, Summer vegetables, Farm & Sparrow cream peas* MP duck confit, charred & raw Summer vegetables, white sweet potato 30 FROM THE GRILL FOR THE TABLE half or whole woodfired chicken, this week’s farmers vegetables 28/44 slow cooked lamb, Farm & Sparrow grains, peas ‘country captain’ 45 whole Sunburst trout, market greens salad, trout caviar buttermilk 46
