Our Menu
Cold From The Kitchen
beef carpaccio, Jay’s mushrooms, Evan’s greens, tallow toast* 17
market cucumbers, marigold ranch, sesame 16
Evan’s tomatoes 18
Carolina peaches, Victor’s bleu, all the herbs 16
From The Grill For One
double smash burger, American, RAD sauce, iceberg, red onion, house fries 23
hanger steak, chimichurri* 40
pork chop, NC peaches, eggplant* 30
prime NY strip, chop sauce* 50
market fish, Summer vegetables, Farm & Sparrow cream peas* MP
duck confit, charred & raw Summer vegetables, white sweet potato 30
FROM THE GRILL FOR THE TABLE
half or whole woodfired chicken, this week’s farmers vegetables 28/44
slow cooked lamb, Farm & Sparrow grains, peas ‘country captain’ 45
whole Sunburst trout, market greens salad, trout caviar buttermilk 46